CLEO TV'S NEW SOUL KITCHEN CREATES HEARTY STEW RECIPES REMINISCENT OF HOME WITH CHEF ESSIE BARTELS


SILVER SPRING, MD) - November 12, 2020 CLEO TV's NEW SOUL KITCHEN prepares memorable medleys on this week's episode featuring Chef Essie Bartels who joins Restaurateur, Entrepreneur and Host Chef Jernard Wells this Saturday, November 14 at 9 P.M. ET/8C and 9:30 P.M. ET/8:30C. Viewers can look forward to tasty, heart-warming staples just in time for the winter season.  In this episode, Chef Essie shares a popular dish from her home of West Africa delivering a Chicken Peanut Butter Stew with West African Yams. Meanwhile, Chef Jernard taps into his southern roots for to make a Down South Smoked Turkey Leg Stew with Veggies in a Rich Cream Broth.  New Soul Kitchen is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. For CLEO TV, Susan Henry and Gold Morgan serve as Executives in Charge of Production; Donyell Kennedy-McCullough is Senior Director of Talent & Casting; and Robyn Greene Arrington is Vice President of Original Programming and Production. For more information about CLEO TV visit www.mycleo.tv and check out CLEO TV YouTube Channel. Viewers can also join the conversation by connecting via social media on TwitterInstagramPinterest and Facebook (@mycleotv) using the hashtag #NEWSOULKITCHEN and #CLEOTV


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